Old Bay Seasoned Fried Chicken Breasts
Ready In: 30 mins
Serves: 2
Ingredients
Brine
- 1⁄2 cup buttermilk
- 1⁄4-1⁄2 teaspoon hot sauce (I used 3 to 4 drops )
- 1 tablespoon Old Bay Seasoning
- 2 boneless skinless chicken breasts, pounded thin for even cooking
Coating Mixture
- 3⁄4 cup flour
- 1 1⁄2 tablespoons Old Bay Seasoning
- 1 teaspoon ground black pepper
- 1 large egg, beaten
- 1⁄3 cup milk
Extra Ingredients
- 1⁄2 cup vegetable oil
- 1⁄2 teaspoon Old Bay Seasoning
Directions
- In a bowl large enough to hold chicken, mix together brine ingredients.
- Pierce chicken pieces several times with fork so brine can soak into chicken.
- Place chicken into brine and refrigerate for at least 2 hours( overnight would be better).
- Combine egg and milk, set aside.
- After soaking, mix together Coating Mixture ingredients and dip both sides of chicken into mixture.
- Preheat oil in skillet over medium heat.
- Then dip chicken into egg/milk mixture.
- Coat again in Coating Mixture.
- Fry until desired doneness is reached, about 6 to 8 minutes for each side.
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