Old Bay Salmon Cakes

This is my favorite recipe for Salmon cakes. It's so easy to prepare and taste great! Old Bay recipes are always good, when I make these there is never any left. I usually make a double batch :)

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1 (14 3/4ounce)  canned salmon or 1  lb salmon fillet, cooked
• 1 (1 1/3ounce) package  Old Bay Seasoning, classic salmon mix
• 1⁄2 cup mayonnaise

Directions

1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
2. Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
3. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, mustard or crackers if desired.