Old Bay Potato & Green Bean Salad
- Reviews 1
Ready In: 30 mins
Serves: 10
Ingredients
- 3 lbs red potatoes, cut in 1-inch cubes
- 1⁄2 lb green beans (fresh or frozen)
- 1 cup cucumber, chopped
- 1⁄2 cup onion, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 4 teaspoons Old Bay Seasoning
Directions
- Place potatoes in medium saucepan. Add water to cover. Bring to boil. Cook 5-6 minutes or until potatoes are just tender. Add green beans; cook additional 3 minutes. Drain.
- Mix potatoes, beans and remaining ingredients in large bowl until well blended. Cover.
- Refrigerate at least 1 hour. Stir before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off