Old Bay Mashed Potatoes

Oh my gosh this recipe is so easy to throw together. I serve this with Mama's Supper Club Tilapia... You may just need to use eye judgement of the milk.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  large russet potatoes or 4  small potatoes
• 1⁄4 cup  Old Bay Seasoning
• 1⁄4 teaspoon  Old Bay Seasoning
• 3  tablespoons butter
• 1⁄2 cup  grated parmesan cheese
• 1  teaspoon mayonnaise
• 1⁄3 cup milk
•  salt & pepper

Directions

1. Peel, cut and quarter potatoes.
2. Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
3. Boil until tender.
4. Drain potatoes.
5. Mash potatoes with potatoe masher.
6. Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
7. Serve Warm and ENJOY!