Old Bay Hot Wings
Ready In: 1 hr
Serves: 2-4
Yields: 2 pounds
Ingredients
- 2 tablespoons flour
- 1 teaspoon salt
- 1 tablespoon Old Bay Seasoning
- 2 lbs chicken wings
- 2 1⁄2 tablespoons Frank's red hot sauce
- 2 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
Directions
- Heat oven to 500 degrees.
- Line large baking sheet w/ foil then spray with nonstick spray.
- In bowl mix flour, salt, and old bay. Add chicken and toss mix to coat them.
- Arrange chicken on sheet and spray with vegetable oil. Roast for 45 minutes, turning a few times until brown and crispy.
- In fry pan bring to a boil: frank's, butter, garlic, and worcestershire. Cook chicken in sauce for 5-10 minutes until chicken absorbs sauce.
- Enjoy!
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