"old Bay" Grilled Steak Fries

Found this in a magazine, yet to try, but look tasty....

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  bay leaf powder
• 2 1⁄2 teaspoons  celery salt
• 1 1⁄2 teaspoons dry mustard
• 1  teaspoon paprika
• 1  teaspoon ground black pepper
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground cloves
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon ground cardamom
• 6  large potatoes, scrubbed
• 2  tablespoons salt
• 1⁄4 cup  vegetable oil

Directions

1. Combine spices in a bowl. Place potatoes in a pot of cold water, add salt, and cook until potatoes are tender but firm, about 10 minutes. Drain, let cool, and cut each potato lengthwise into 8 slices. Heat grill to high. Brush potatoes w/ oil, season w/ the spice rub, and grill until golden brown and cooked through, about 3 to 5 minutes.