Old Bay Chicken With Sweet Potatoes & Prunes

The basic reciepe came from an older can of Old Bay Seasoning. I added the sweet potatoes and prunes.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  slightly beaten egg
• 2⁄3 cup  Italian seasoned breadcrumbs
• 3  lbs fryer chickens, cut up or 3  lbs  boneless chicken thighs
• 6  tablespoons  oil
• 1  cup milk
• 1⁄3 cup flour
• 2  teaspoons  Old Bay Seasoning
• 3  sweet potatoes
• 12  pitted prunes

Directions

1. Combine egg& ¼ c milk in bowl.
2. In 2nd bowl mix flour, Old Bay& crumbs.
3. Dip chicken in milk/egg mixture, then into crumbs.
4. Brown chicken in hot oil, turn and add rest of the milk, cover tightly and simmer 35 mins, uncover and cook til tender.
5. Peel and slice potatoes 2” thick and add to chicken for the last 20 mins, add prunes for the last 5 minutes.