Okra With Tomatoes

A really easy but rich recipe for using okra. From the Not-so-humble vegetable cookbook.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 2  medium onions, thinly sliced
• 2  garlic cloves, crushed
• 2 (400 g) cans tomatoes, undrained, crushed
• 500  g okra
• 1  teaspoon sugar
• 1⁄4 cup tomato paste
• 1⁄4 cup dry red wine
• 1  tablespoon  chopped fresh oregano

Directions

1. Heat oil in large pan; cook onions and garlic, stirring until onions are soft.
2. Add all remaining ingredients; simmer uncovered about 30 minutes or until okra is tender.