Okra Soup

This is a delicious vegetarian soup that's very easy to make.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 4  cups water
• 1 (14 1/2ounce) can diced tomatoes
• 1⁄2 cabbage, sliced
• 1  lb  sliced okra (frozen ok)
• 2  potatoes, diced
• 1  onion, chopped
• 1 (10 ounce) can rotel
• 1  tablespoon sugar
• 1  tablespoon salt
• 1  teaspoon pepper
• 2  tablespoons flour
• 1⁄2 cup evaporated milk
• 1  tablespoon butter, melted
• 1 (15 ounce) can  creamed corn

Directions

1. Add water, tomatoes, cabbage, okra, potatoes, onion, rotel, sugar, salt and pepper together in a large Dutch oven.
2. Bring to a boil. Reduce to low heat.
3. Cover and simmer 45-50 minutes.
4. Stir together flour, evaporated milk and butter in a small bowl until blended.
5. Slowly add to soup and stir until thick.
6. Add corn, mix well, and simmer 5 more minutes.