Okra Pilau
Ready In: 2 hrs
Serves: 6
Ingredients
- 6 slices bacon, chopped
- 1 lb okra, sliced
- 1 1⁄2 cups dry long grain rice
- 1 1⁄4 cups water
- salt & pepper
Directions
- Fry the bacon until it is half cooked. Add the okra and cook for a further 5 minutes. Stir in the rice, water, salt, and pepper. Pour mixture into the top part of a rice steamer. In the bottom part of the rice steamer place several cups of hot water. Insert the top part and cook, covered, for 1 to 1 1/2 hours or until the rice just starts to dry.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off