Okra Nibble Pickles

We love these for the holidays. just put them in a pickle tray and watch how fast they go.

• Ready In: 1440 hrs 30 mins
• Yields: 5 pints

Ingredients

• 2  lbs  fresh tender  okra pods
• 5  hot red peppers
• 5  garlic cloves, peeled
• 1  quart distilled vinegar
• 1⁄2 cup water
• 6  tablespoons pickling salt
• 1  tablespoon celery seed
• 1  tablespoon mustard seeds

Directions

1. Wash okra and pack into clean jars with screw tops.
2. Into each jar put 1 hot pepper and 1 clove garlic.
3. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing.
4. Seal while hot and let age for 2 months before using.