Okra in Oil

From http://www.ummah.net

• Ready In: 40 mins
• Serves: 6
• Yields: 6

Ingredients

• 2  medium onions, chopped
• 1  garlic clove, minced
• 2  tablespoons olive oil or 2  tablespoons  cooking oil
• 3  medium tomatoes, chopped
• 1 (10 ounce) package frozen okra (whole or cut)
• 1⁄4 cup water
• 2  tablespoons vinegar
• 2  canned green chili peppers, rinsed, seeded, and chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon pepper

Directions

1. In a large skillet cook onions and garlic in hot oil till onion is tender but not brown.
2. Stir in tomatoes, okra, water, vinegar, green chili peppers, salt, coriander, and pepper.
3. Bring to boiling; reduce heat.
4. Cover and simmer 20 minutes.
5. Serve warm or chilled.