Okra Fritters

These are great--this true southern food.

• Ready In: 7 mins
• Yields: 16 fritters

Ingredients

• 1  cup  sliced fresh okra
• 1⁄2 cup  chopped onion
• 1⁄2 cup chopped tomato
• 1  large egg, beaten
• 1⁄4 cup all-purpose flour
• 1⁄4 cup cornmeal
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon pepper
•  peanut oil

Directions

1. Combine first 9 ingredients in medium bowl, stirring well.
2. Pour oil to the depth of 2 inches into skillet; heat to 360°F degrees.
3. Using a tablespoon dipped in hot water, drop mixture into hot oil.
4. Fry 1 minute on each side or until golden; drain on paper towels.
5. Serve at once.