Okra and Tomatoes With Grains of Paradise
- Reviews 3
Ready In: 40 mins
Serves: 6
Ingredients
- 1 lb okra, rinsed and trimmed
- 2 tablespoons olive oil
- 1 1⁄2 cups red onions, finely chopped
- 1 1⁄2 teaspoons kosher salt
- 1 tablespoon minced garlic
- 2 cups peeled and chopped tomatoes
- 1 tablespoon minced fresh ginger
- 1 teaspoon freshly ground grains of paradise
- 1⁄2 teaspoon freshly ground cardamom
Optional
- 1 pinch sugar, to cut acidity
Directions
- Cut each okra pod in half lengthwise and set aside. If there are any pods longer than 4 inches, cut them in half crosswise and then lengthwise.
- Heat the olive oil in a 4-quart saucepan over medium heat until shimmering. Add the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes.
- Add the garlic and cook for 1 minute longer.
- Add the tomatoes and sugar if using. Bring the mixture to a boil.
- Decrease the heat to low and add the ginger, pepper, cardamom and okra. Stir to combine. Cook, uncovered for 20 minutes.
- Remove from the heat, taste and adjust the seasoning as desired. Serve immediately.
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