Okra and Tomatoes (A.k.a. Okra Gumbo)
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 8 slices bacon
- 1 large onion, chopped
- 2 (16 ounce) bags frozen cut okra (or 2lb. fresh okra, sliced into 1/2 inch pieces)
- 2 (14 ounce) cans diced tomatoes, undrained
- salt and pepper
Directions
- Fry bacon in a large skillet that can be covered, until crisp. Remove from skillet and drain on paper towels. Saute onion in bacon drippings until tender. Add okra and tomatoes, stir to blend. Cover, reduce to low heat. Cook for about an hour, or until okra is tender, stirring occasionally. Do not stir too much or too briskly, because the okra will fall apart. Season with salt and pepper, to taste.
- **Note: Nanny diced the bacon and fried it and the onion together. My family doesn't like the bacon cooked into it because the bacon becomes soft. If you do it my way, you can sprinkle the bacon on right before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off