Okra and Onion Sauté
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb whole fresh okra
- 1⁄4 cup butter
- 1⁄2 medium onion, diced
- 1⁄4 teaspoon chopped garlic
- kosher salt
- pepper
Directions
- Bring a pan of salted water to a boil.
- Add okra, uncut--whole.
- In a separate sauté pan, heat butter then sauté onions until tender.
- Okra should be tender at this time. Drain okra from water then add to butter and onions.
- Add garlic.
- Season to taste with salt and pepper.
- Sauté for about 3 minutes.
- Enjoy!
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