Okonomiyaki

Japanese-styled vegetable pancake. Ingredients like bacons, onion, crabstick can be substitute with other seafood and quatities are up to personal liking.

• Ready In: 50 mins
• Serves: 5-7

Ingredients

• Pancake Batter

• 4  eggs
• 1⁄2 teaspoon  dashi powder (dissolved in 125ml of water)
• 170  g  okonomiyaki flour
• 450  g cabbage (shredded)
• 2  onions (shredded)
• 150 -200  g bacon (cut)
• 80 -100  g  imitation crabmeat
• 50  g  fresh shiitake mushrooms (shredded)

• Toppings

•  mayonnaise
•  masterfood barbecue sauce (or tonkatsu sauce)
•  bonito flakes

Directions

1. combine eggs and dashi mixture in a small bowl. stir in flour and mix well til smooth.
2. add in shredded cabbage, mushroom, onions, bacon and crabstick to the pancake batter and mix well.
3. heat a frying pan over medium heat. pour a bit of oil, heat and add in the pancake batter to fry.
4. fry for 3-4 minutes until golden brown then flip the pancake over and fry for a few minutes.
5. repeat step 3 and 4 until the batter has finished.
6. remove the pancake, add in the toppings and serve hot.