Oklahoma Mud Cake
Ready In: 1 hr 15 mins
Serves: 10-12
Ingredients
- 2 cups granulated sugar
- 1 cup butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1⁄2 cups flour
- 1 1⁄2 cups shredded coconut
- 1 1⁄2 cups pecans, chopped
- 3 tablespoons cocoa
- 1 (7 ounce) jar marshmallow creme
FROSTING
- 1 (1 lb) box powdered sugar
- 1⁄2 cup butter, melted
- 1⁄2 cup cocoa
- 1⁄2 cup evaporated milk
- 1 tablespoon vanilla extract
Directions
- Cream together the sugar, 2 sticks margarine, eggs and 1 teaspoon vanilla extract.
- In another medium sized bowl, mix together flour, coconut, chopped nuts, and 3 tablespoons cocoa then fold into the creamed mixture.
- Spread into a greased and floured 9 x 13-inch pan and bake at 350 degrees for 45 minutes or until done.
- After removing from oven, immediately spread one jar of Marshmallow Crème over the top. Allow cake to cook before frosting. While it cools, make the frosting.
- FROSTING:
- Mix powdered sugar, 1 stick margarine, cocoa, evaporated milk and 1 tablespoon vanilla extract well and spread it over the cooled cake.
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