Oklahoma Meatloaf

Best meatloaf in the midwest!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 2  tablespoons  mince garlic
• 1⁄3 cup  mince onion
• 1 (10 ounce) can rotel
• 2  teaspoons brown sugar
• 1  teaspoon yellow mustard
• 1⁄2 teaspoon sage
• 1  teaspoon black pepper
• 1  teaspoon sea salt
• 1  tablespoon Worcestershire sauce
• 2  teaspoons onion powder
• 1  teaspoon marjoram
• 1⁄3 cup  breadcrumbs
• 1  large egg

• glaze

• 1⁄4 cup ketchup
• 1  teaspoon honey

Directions

1. combine all ingredients.
2. mix well.
3. preheat oven to 350.
4. shape into a 2in high loaf.
5. bake 50 mins
6. remove from oven add glaze to top and sides.
7. return to oven and back 10 more minutes.
8. let stand for 5 mins and serve.