Oklahoma Joe's Mustard Rib Rub
- Reviews 1
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1 (8 ounce) jar dijon-style mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon red wine vinegar
Directions
- In a small bowl, stir or whisk together mustard, Worcestershire sauce, soy sauce and vinegar until well combined.
- Use immediately or cover and chill in the refrigerator for up to 2 weeks.
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