Oklahoma Dip

This dip is a hit at parties--you just can't stop eating it!

• Ready In: 2 hrs 20 mins
• Serves: 30

Ingredients

• 1 1⁄2 lbs ground beef
• 1  lb  jimmy dean hot sausage
• 1⁄2 cup onion, chopped fine
• 2  lbs Velveeta cheese
• 2 (8 ounce) cans Rotel Tomatoes

Directions

1. Brown meat, sausage and onion.
2. Drain.
3. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
4. Cook on high for 1-2 hours or until melted.
5. Put on low to serve.
6. Stir occasionally while melting and while serving.
7. Serve with tortilla chips or Fritos.