Okinawan Sweet Potato Ice Cream

Okinawan sweet potatoes are a glorious purple color which makes this ice cream a lovely lavender color. You could probably sub another kind of sweet potato in a pinch, but it won't be the same.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  okinawan sweet potato, peeled, cooked and mashed
• 2  cups half-and-half
• 1⁄2 cup sugar
• 1  teaspoon vanilla extract

Directions

1. Mix all ingredients until well blended.
2. Freeze in an electric ice cream maker, following manufacturer’s directions.