Okinawan Spinach (Handama) Salad

A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island...

• Ready In: 3 mins
• Serves: 1

Ingredients

• 2  leaves iceberg lettuce
• 4  leaves  okinawan spinach (handama)
• 1  tablespoon  diced red onion
• 2  cherry tomatoes (quartered)
• 1  teaspoon herbed croutons
• 1  tablespoon  salad dressing, of choice (I used a creamy French-style cheese dressing)
• 1⁄4 teaspoon toasted sesame seeds (cracked)

Directions

1. Rinse, strain, and tear lettuce and spinach greens into large bite-size chunks.
2. Toss with onion, tomatoes, and croutons.
3. Drizzle on dressing and sprinkle with sesame seeds.