Okinawan Goya Champuru
Ready In: 13 mins
Serves: 4
Ingredients
- 1 (12 ounce) can spam lite, small cubed
- 1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin
- 1 (16 ounce) package soft tofu, cut into large chunks (will break up more while cooking)
- 2 slices bacon
- 6 -8 eggs, beaten
Directions
- Cook bacon in wok or saucepan on high heat. Remove bacon and leave grease.
- Lightly salt goya, let sit for 3 minutes. Add sliced goya to heat and grease and cook about 3-5 minutes, or until slightly flimsy.
- Add tofu and cook til just browning.
- Add egg and cook til done.
- Serve with soy sauce and cooked cabbage if desired.
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