Okara Oatmeal Carob Chip Cookies Recipe
Ready In: 25 mins
Yields: 36 cookies
Ingredients
- 1 cup okara (soybean meal)
- 1⁄2 cup whole wheat flour
- 1 1⁄2 cups rolled oats
- 3⁄4 teaspoon baking soda
- 1⁄4 cup vegetable oil
- 1⁄2 cup honey
- 1 teaspoon pure vanilla extract
- 1⁄4 cup carob chips (may substitute chocolate chips)
- 1⁄4 cup sunflower seeds, pistachios or 1⁄4 cup chopped walnuts
Directions
- Preheat oven to 350°F Line cookie sheets with Silpat baking liners or parchment paper.
- Stir together okara, whole wheat flour, rolled oats, and baking soda in a medium bowl.
- In a small bowl, whisk together vegetable oil, honey, and vanilla extract.
- Add wet ingredients to the dry ingredients, stirring with a large fork until combined. Fold in carob chips or chocolate chips, along with sunflower seeds or nuts.
- Drop by the teaspoonful on to prepared cookie sheets. Flatten slightly with the back of an oiled fork to about 1/2-inch thickness.
- Bake 12 to 15 minutes.
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