Oka Popo (American Samoa) - Raw Fish Stew
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 2 tablespoons salt
- 2 cups water
- pepper
- 1 lb raw fish, cut into bite-sized pieces (marlin or swordfish is traditional, but you can also use sushi-grade tuna)
- 1⁄2 cup cubed cucumber, seeds removed
- 1 tomatoes, chopped
- 1⁄2 one onion, finely diced
- 1 cup coconut milk
- 1 tablespoon fresh cilantro, chopped
- juice of one lime
- salt and pepper
Directions
- Mix the salt, pepper and water together to make a brine. Add the fish pieces and soak for 30 to 45 minutes.
- Meanwhile, chop the vegetables.
- At the end of the brining, drain the fish and add the coconut milk, the chopped vegetables, the cilantro and lime juice. You could also add half a finely chopped jalapeño, if you like it spicy.
- Now put it back in the fridge--it's traditionally served cold.
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