Oka Ita (Tongan Ceviche)

Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Posted for ZWT 7.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3⁄4 lb tuna, filets (sushi grade)
• 2  tomatoes, diced
• 1  green pepper, seeded and diced
• 1 -3  hot red chili pepper, diced (Serrano or Thai)
• 1⁄2 cup cucumber, peeled, seeded and diced
• 1  cup lime juice, fresh
• 2  cups coconut milk, lite is preferred
•  salt & pepper, to taste

Directions

1. Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.
2. Season and serve immediately.The ota ika will separate if not eaten on the same day.
3. Serve with additional chillies on the side.