Ojaldas

Spanish Cookie posted for ZWT 5 Spain. I haven't tried these yet but I would venture to add more flavor them maybe some orange zest or a spice. Too bland the way the recipe is listed but simple.

• Ready In: 20 mins
• Serves: 10
• Yields: 20 cookies

Ingredients

• Sift together

• 1  cup flour
• 2  eggs, well beaten
• 1⁄4 teaspoon salt
•  oil (for frying)

Directions

1. Blend the flour into the eggs. Knead ten minutes, adding more flour if needed to make a stiff dough. Let the dough stand one hour. Roll very thin, cut into diamond shapes and fry in hot oil. Drain and sprinkle with powdered sugar and cinnomin.