Oink-Oink Pork Butt

A fall off the bone slow roasted Pork Butt, good served on soft rolls.

• Ready In: 6 hrs 30 mins
• Serves: 8-10

Ingredients

• 4 1⁄2-5  lbs  pork butt
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup Worcestershire sauce
• 6  tablespoons  cajun seasoning
• 1  cup light brown sugar
• 1⁄2 cup  apple juice

Directions

1. Rinse pork butt and pat dry.
2. Sprinkle with salt & pepper,douse with worcestershire sauce.
3. Pour apple juice over.
4. Rub with Cajun seasoning.
5. Once well seasoned,coat with light brown sugar, slap that butt!
6. Heat oven to 450*, bake for 1 hour.
7. Reduce oven to 200* and bake for 4-6 hours.
8. Check, bake until meat falls off the bone.