Oil & Vinaigrette

Oil & Vinaigrette Dressing

• Ready In: 15 mins
• Serves: 2-4

Ingredients

•  fruit vinaigrette (I like raspberry or lavender/blueberry vinegrette)
• 1  clove garlic
• 1  tablespoon fresh basil (or if using dried 1&1/2 tsp.)
• 2  tablespoons fruit vinegar
• 2  tablespoons  vegetable oil
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon sugar
• 1⁄2 lemon, zest of

Directions

1. Combine vinaigrette, garliic and basil in blender.
2. Add remaining ingredients.
3. Process until smooth.
4. Serve over salad or use as a marinade for blanched vegetables, i.
5. e.
6. broccoli, asparagus, green beans, or can be used in stir fry chicken with julienned vegetables.