Oil Pastry

I got this one from my Mother-in-law a few years back, she swears by this crust! I tried it and was totally sold on it. It's the flakiest pie crust I've ever tried.

• Ready In: 15 mins
• Serves: 6
• Yields: 1 single crust pie

Ingredients

• 1 3⁄4 cups flour
• 1  teaspoon salt
• 1⁄2 cup  vegetable oil
• 3  tablespoons cold water

Directions

1. mix flour, salt, and oil together until well mixed.
2. add in water a little at a time until mixture becomes a ball.
3. roll out to size of pie, and you're done!
4. bake at 400 degrees for 5 minutes before you add the filling.