Oil Free Quesadillas
Ready In: 15 mins
Serves: 1
Yields: 1 quesadilla
Ingredients
- 2 soft taco-size flour tortillas
- 1⁄3 cup monterey jack cheese
- 2 tablespoons salsa
Directions
- 1. Put a large skillet on the stove at medium heat.
- 2. Shred about 1/3 (or a bit more if you wish) into a bowl.
- 3. Add 2 TBS of your favorite salsa (I use my own homemade).
- 4. With a fork, mix the salsa in with the cheese (It's okay if you smush the cheese a little bit).
- 5. After the pan is hot, put in a tortilla, followed by your cheese/salsa mixture, and then the other tortilla.
- 6. Turn the stove to high, and put the lid over the skillet for 5 minutes, flip, then cook on the other side.
- 7. Immediately take off the stove and serve. :) Enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off