Oil Free Oven Fried Rice

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 2  cups rice
• 3 1⁄2 cups low sodium chicken broth
• 1⁄4 cup light soy sauce (low sodium)
• 1 1⁄2 ounces  onion soup mix
• 1 (10 ounce) can mushrooms
• 1  onion, chopped
• 2  celery ribs, chopped
• 1  bell pepper, chopped (red or green)
•  salt and pepper

Directions

1. Mix all ingredients together in a casserole dish and bake at 350F for 1 1/2 hours, stirring frequently.