Oil-Free Italian Vinaigrette

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1⁄2 cup water
• 2  tablespoons  powdered fruit pectin
• 1  tablespoon  grated parmesan cheese
• 4  teaspoons white wine vinegar or 4  teaspoons vinegar
• 1  teaspoon  snipped fresh oregano or 1⁄4 teaspoon dried oregano, crushed
• 1  teaspoon sugar
• 1⁄4 teaspoon celery seed
• 1⁄8 teaspoon dry mustard
• 1⁄8 teaspoon pepper
• 1  dash paprika
• 1  clove garlic, minced

Directions

1. Combine water, powdered fruit pectin, parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.
2. Cover and shake well (be sure all pectin is dissolved).
3. Chill several hours.
4. To store remaining dressing, cover and store in the refrigerator up to 3 days.
5. Shake before serving.