Oil and Vinegar Marinade

This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something up, but your pantry is looking a little bare, because it is basically just kitchen staples.

• Ready In: 35 mins
• Yields: 3/4 cup

Ingredients

• 1⁄4 cup  vegetable oil
• 1⁄4 cup red wine vinegar
• 1⁄4 cup lemon juice
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried whole thyme
• 1⁄2 teaspoon pepper

Directions

1. Combine all ingredients; stir well. Marinate your choice of meat, for at least 30 minutes, the longer you marinate the better.