Oil and Vinegar Dressing

A tasty and simple dressing

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1  tablespoon cornstarch
• 3⁄4 teaspoon salt
•  pepper, freshly ground
• 1  cup water
• 1⁄4 cup red wine vinegar
• 2  tablespoons  vegetable oil
• 1  garlic clove, minced

Directions

1. Combine all the ingredients except the garlic in a small saucepan and bring to a boil over medium heat, stirring constantly.
2. Reduce heat and simmer for 1 minute.
3. Add garlic and stir.
4. Store in refrigerator.