Ohrarieska (Finnish Barley Flatbread)
- Reviews 1
Ready In: 20 mins
Serves: 8
Ingredients
- 1 cup milk
- 2 cups barley flour
- 2 tablespoons butter, melted
- 1 tablespoon sugar (I leave it out) (optional)
- 2 teaspoons baking powder (It's too chewy for my taste if baking powder isn't used) (optional)
- 1⁄2 teaspoon salt
Directions
- Preheat the oven to 500°F Mix all ingredients until smooth.
- Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diameter.
- Bake for 15 minutes, until bread is firm and golden brown.
- Cut into wedges, and serve hot with butter or cheese. This is definitely at its best shortly after it has been baked.
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