Ohio Nachos

This recipe is from the Cap City Diner in Columbus, Ohio.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  garlic cloves, mashed into a paste
• 1 1⁄2 cups heavy cream
• 3  ounces parmesan cheese, finely grated
•  kosher  salt & freshly ground black pepper, to taste
• 1 (13 ounce) bag  kettle-style  potato chips
• 4  ounces blue cheese, crumbled
• 1  tablespoon chives, chopped

Directions

1. Heat oven to 400 degrees F.
2. Bring garlic and cream to a boil in a 2 qt saucepan over high heat. Reduce heat to medium and cook, stirring, until sauce is thick, about 10 minutes.
3. Stir in Parmesan, and season with salt and pepper.
4. Pile chips on an ovenproof plate, drizzle with sauce, and sprinkle with blue cheese. Cook until cheese is slightly melted, 5-7 minutes; garnish with chives.