Ohio Lemon Pie
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
Directions
- Combine lemons and sugar in medium bowl. Allow to stand at room temperature at least 2 hours, stirring occasionally.
- Preheat oven to 450°F.
- Line pie pan with bottom crust;drain lemon slices and arrange in pastry shell.
- Pour eggs over lemons; cover with remaining pastry.
- Flute edges and cut several small vents in top.
- Bake 15 minutes at 450°F; reduce heat to 350°F and bake 30 minutes more, until crust is deep golden brown.
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