"oh Sugah Sugah" Bread & Butter Pickles

You are gonna love these ! Trust me, No, I mean it Trust Me !! The name of this recipe comes from the two sugars.

• Ready In: 4 hrs 10 mins
• Yields: 2 Quarts pickles

Ingredients

• 10  cups cucumbers, scrubbed and cut into chunks
• 2  large sweet onions, thinly sliced (I like to use pearl onions )
• 1⁄4 cup coarse salt
• 3  cups  cracked ice
• 1  cup granulated sugar
• 1  cup light brown sugar
• 2  cups white vinegar
• 1⁄4 teaspoon turmeric
• 2⁄3 teaspoon celery seed
• 1  teaspoon mustard seeds

Directions

1. Combine the cucumber chunks, onions and salt in a large bowl and mix well.
2. Cover with the ice and put a weight on top ( A plate with a gallon of liquid works well) Allow to stand for 3 or 4 hours and drain well.
3. Combine vinegar, sugars and spices in a large pot and add drained vegetables.
4. Place on medium low heat and bring to almost a boil, but do not boil.
5. Remove from heat and stuff into hot sterilized jars and add brine leaving 1/2 inch of headspace. Seal in a water bath canner for 10 minutes.
6. Prep time includes standing time.