Oh So Rich Peanut Butter Pie!
- Reviews 2
Ready In: 30 mins
Serves: 16
Ingredients
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 2 regular pie crusts, 9 inch baked
- 3 egg yolks
- 1⁄4 cup cornstarch
- 2⁄3 cup sugar
- 1⁄4 teaspoon salt
- 2 cups milk
- 3 tablespoons butter
- 1⁄4 teaspoon vanilla
Directions
- Place powdered sugar and peanut butter in bowl and cut in with a pastry blender, or fork, until crumbly.
- Sprinkle 1/2 cup of this mixture in bottom of each pie shell evenly.
- In the top of a double boiler, beat egg yolks.
- In another bowl, combine cornstarch, sugar, and salt; add milk and mix well.
- Pour over egg yolks; cook until mixture thickens, the THICKER the better.
- Add butter and vanilla; cook and stir until butter melts.
- Pour 1 1/4 cups in each pie shell and spread evenly.
- Sprinkle remaining peanut butter mixture on tops (Divide EVENLY).
- Bake in preheated oven at 325 for 15 minutes.
- Let set for about an hour.
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