Oh so Good Rice Krispies Cake

I received this recipe from a friend who wanted me to pass it to my mother. I made the recipe and it was so good that my mother still hasn't seen the recipe. Kids love the change from the plain Rice Krispies cake.

• Ready In: 40 mins
• Yields: 1 large cake

Ingredients

• 1⁄4 cup butter
• 1 (250 g) bag miniature marshmallows (about 4 cups)
• 1⁄2 teaspoon vanilla
• 6  cups  Rice Krispies
• 1⁄2 cup butter
• 4  macintosh toffee bars (MacIntoch bars work well)
• 1 (14 ounce) can sweetened condensed milk
• 0.5 (16 ounce) bag miniature marshmallows

Directions

1. Melt first amount of butter and marshmallows in microwave for 2 minutes on high.
2. Mix until mixture is well blended.
3. Stir in vanilla and cereal until well coated with marshmallow mixture.
4. Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.
5. Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
6. Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.
7. Top with another layer of a regular recipe of Rice Krispies cake. Cool.