Oh so Easy Mustard-Mayonnaise Sauce

Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using it for. I am basing servings on using it as a dip, not a condiment.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 1 3/4 Cups

Ingredients

• 1 1⁄2 cups mayonnaise
• 3  tablespoons Dijon mustard
• 3⁄4 teaspoon Worcestershire sauce
• 1 1⁄2 teaspoons  prepared horseradish

Directions

1. In a mixing bowl, stir everything together, then whisk until lightened and smooth.
2. Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.