Oh so Easy Blueberry Cinnamon Ring
- Reviews 1
Ready In: 40 mins
Serves: 8
Ingredients
- 2 (10 ounce) cans refrigerator biscuits (24 biscuits)
- 2 cups frozen blueberries (the smaller ones if you can find them)
- 1⁄3 cup lemon juice
- 1 cup sugar
- 1 tablespoon cinnamon
- butter
Directions
- Preheat oven to 375*F
- Butter bundt pan generously
- Mix cinnamon and sugar together
- Place about 3/4 cups frozen berries in bottom of pan
- Separate biscuits; dip in lemon juice, then in sugar mixture
- Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
- Place remaining berries on top, but push some of them through into and between biscuits
- Bake about 30 minutes, or until brown and slightly firm to the touch
- Loosen edges carefully, and turn upside down and unmold onto a serving plate. Enjoy!
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