Oh, Oh Oreo Brownies

Not sure where I got this recipe, but these are tasty brownies.

• Ready In: 1 hr
• Serves: 24

Ingredients

• 1⁄2 cup unsalted butter, softened
• 1 1⁄4 cups sugar
• 3  large eggs
• 5  ounces  unsweetened chocolate, melted
• 2  teaspoons pure vanilla extract
• 1⁄2 cup all-purpose flour
• 12  Oreo cookies, coarsely chopped

Directions

1. Heat oven to 325ºF degrees. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
2. Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes.
3. Add eggs, one at a time, mixing well after each addition.
4. Mix in melted chocolate and vanilla.
5. Add flour and mix in on low speed.
6. With a rubber spatula, fold in cookies.
7. Transfer batter to prepared pan; spread into an even layer with a rubber spatula.
8. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
9. Cool on wire rack before cutting into squares.