Off the Shelf Pasta Salad
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 10-12
Ingredients
- 1 lb dry pasta (I used Radiatone)
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 1 (2 1/2ounce) can sliced black olives
- 1 (14 1/2ounce) can diced tomatoes
- 1 (16 ounce) bottle Wishbone Italian dressing
Directions
- Cook pasta according to package instruction, and drain.
- Add the rest of the ingredients, and allow to cool in the refrigerator for one hour.
- Stir, and serve.
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