Oesters - Oysters

Simple and easy...the best! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  quart  large  oyster
• 2  tablespoons butter
• 6  slices  bread, toasted and buttered
•  salt and pepper, to taste
•  parsley sprig, for garnish

Directions

1. Clean oysters and drain.
2. Place in saucepan and cook until plump and edges begin to curl.
3. Stir oysters with a fork while cooking to prevent sticking.
4. Season with salt, pepper and butter.
5. Place on buttered toast and garnish with parsley.