Ocopa Sauce
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄4 cup vegetable oil
- 4 red onions, small, sliced
- 4 garlic cloves, crushed
- herbs (2 sprigs huacatay, chopped)
- 5 bell peppers, ajis amarillos, seeded and chopped
- 3 graham crackers, crumbled
- 4 ounces roasted peanuts
- 8 ounces fresh white cheese, roughly crumbled
- evaporated milk (as needed)
- salt
- pepper
Directions
- Heat the oil and saute onion, garlic, huacatay, and ají amarillo until well browned. Remove from heat and allow to cool.
- In a food processor, coarsely mix the cooled vegetables with the cookies, peanuts, and cheese.
- Slowely add evaporated milk, if needed, to reach a thick yet ourable consistency. Add salt and pepper to taste.
- Serve over cold sliced boiled potatoes, garnished with boiled egg slices.
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