O'charley's Rolls

O'Charley's Rolls, Not my own recipe but I found it on line and thought I should post it on this site

• Ready In: 2 hrs 15 mins
• Yields: 1 1/2 dozen

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄2 cup boiling water
• 1  teaspoon salt
• 1⁄3 cup sugar
• 1⁄2 cup warm water
• 1 (1/4ounce) package dry yeast
• 1  large  beaten egg
• 3  cups flour

Directions

1. Mix:
2. 1/2 cup vegetable oil.
3. 1/2 cup boiling water.
4. 1 teaspoon salt.
5. 1/3 cup sugar.
6. Mix ingredients below together and pour into oil mixture:.
7. 1/2 cup warm water.
8. 1 package dry yeast.
9. Add:.
10. 1 large beaten egg - mix well.
11. Add:.
12. 3 cups flour - form into a ball.
13. Lightly flour this ball and put into a bowl. Let rise for 2 hours.
14. Shake the bowl so the ball drops down in size somewhat. Then pinch
15. off 3 pieces for each roll. (I was lazy and just pinched off 1 large
16. piece per roll) Then roll into little balls.
17. Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
18. Bake at 400 degrees for 10-15 minutes.