O'charley's Black and Blue Caesar Salad Recipe
Ready In: 20 mins
Serves: 2
Ingredients
- 1 ounce shredded parmesan cheese, divided (about 1/4 cup)
- 1 1⁄4 cups large croutons, divided
- 3 1⁄2 cups chopped romaine lettuce
- 1⁄4 cup caesar salad dressing
- 3 slices roma tomatoes
- 1 (6 ounce) sirloin steaks
- 2 tablespoons margarine, melted
- 1 -2 tablespoon cajun seasoning
- 1⁄4 cup crumbled blue cheese
- 1⁄4 cup cooked diced bacon, heated
Directions
- In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well.
- Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect.
- Add tomato slices on one side; refrigerate.
- In a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat.
- Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning.
- Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)
- While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning.
- Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness.
- Cut into 1/2-inch slices.
- Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.
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